Bwisagu essay writing

It is the most awaited time of the year, which annually begins on 14 th April and lasts for at least a week.

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It is also celebrated as Baisakh in Punjab and as Bihu by the larger Poster on essay writing competition society that involve lot of merry making by all age groups.

But what makes the Bwisagu of Boro community unique bwisagu essay writing the way it is celebrated. The celebration begins with a practice called gwkkha —gwkkhwi janaiwhich literally means eating sour-bitter food, in the form of thirteen varieties of indigenous bwisagu essay writing and edible plants, cooked with meat! I had the opportunity to be part of one such gatherings in April that brought back so many memories, especially the ones of us as young girls me and bwisagu essay writing sisters dressed in traditional dokhna paying visit to homes in the village while dancing esswy singing all the way.

bwisagu essay writing

Such festivities and gatherings are incomplete without jou rice beer and traditional musical instruments kham drum and sifung flute.

Jou is first offered to the Bathou bwrai indigenous almighty along with rice and the sour-bitter meat dish. This is one tradition among the Boro, which has not changed.

Without jou, Bwisagu festival is unthinkable for the Bwisagu essay writing people and it bwisagu essay writing totally acceptable to become drunk publicly and dance to the tune of kham-sifung without feeling conscious.

bwisagu essay writing

There are different types of jou prepared especially for Bwisagu by using different rice varieties. Jou bidwi sweet typejou gwran spirit typejou gisi not so bwisagu essay writing and jumai newly made are the names that one will come across during Bwisagu for jou. The women of the community are the main holders this knowledge which is passed down through generations in the familial space.

bwisagu essay writing

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